The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review.
- 2024-02-27
- Systematic Review
- Nutrition journal 23(1)
- Meghan Mitchell
- Mina Suh
- Naushin Hooda
- Lauren C Bylsma
- Sarah S Cohen
- PubMed: 38413931
- DOI: 10.1186/s12937-024-00923-7
- High evidence
lactoferrin may reduce the virological burden of COVID-19 and hepatitis C virus
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes