Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial.
- 2021-01-29
- RCT
- European journal of nutrition 60(6)
- Pariyarath Sangeetha Thondre
- Ifunanya Achebe
- Alistair Sampson
- Tyler Maher
- Laetitia Guérin-Deremaux
- Catherine Lefranc-Millot
- Elisabeth Ahlström
- Helen Lightowler
- PubMed: 33515092
- DOI: 10.1007/s00394-021-02481-8
- High evidence
- Rigorous Journal
- Adults
Glucose incremental Area under the Curve (iAUC180) was significantly lower (p < 0.001) after Test 1 compared with Control (- 31%)
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes
- Dose
- 50 g