Pea Protein and Reduced Systolic Blood Pressure

• Pea protein preload improves postprandial glucose response in healthy adults: a randomized, double-blind, controlled pilot study.

  • 2026-06
  • RCT
  • European journal of nutrition 65(4)
  • • Arig Elbira
    • Priscilla Grace Gnanasekaran Punithalayal
    • Alan Javier Hernández-Álvarez
    • Christine Boesch

  • PubMed: 42274793
  • DOI: 10.1007/s00394-026-03971-3

  5 Insights on

  • Reduced Systolic Blood Pressure

  • High evidence
  • Rigorous Journal
  • Adults

  Systolic BP remained unchanged...

  Effect

  Neutral

  Effect size

  Small

  Significant

  No

  Dose

  not stated