Effects of Supplementation with Beef or Whey Protein Versus Carbohydrate in Master Triathletes.
- 2017-09-14
- RCT · n = 8
- Journal of the American College of Nutrition 36(8)
- Fernando Naclerio
- Marco Seijo
- Eneko Larumbe-Zabala
- Nadia Ashrafi
- Tatiana Christides
- Bettina Karsten
- Birthe V Nielsen
- PubMed: 28910233
- DOI: 10.1080/07315724.2017.1335248
- High evidence
- Rigorous Journal
- Athletes
Both whey (38.4 ± 3.8 vs 36.9 ± 2.8 mm) and carbohydrate (36.0 ± 4.8 vs 34.1 ± 4.4 mm) interventions demonstrated a significantly (p < 0.05) decreased vastus medialis thickness
- Effect
- Harmful
- Effect size
- Small
- Significant
- Yes
- Dose
- 20 g/day