Effects of Supplementation with Beef or Whey Protein Versus Carbohydrate in Master Triathletes.
- 2017-09-14
- RCT · n = 8
- Journal of the American College of Nutrition 36(8)
- Fernando Naclerio
- Marco Seijo
- Eneko Larumbe-Zabala
- Nadia Ashrafi
- Tatiana Christides
- Bettina Karsten
- Birthe V Nielsen
- PubMed: 28910233
- DOI: 10.1080/07315724.2017.1335248
- High evidence
- Rigorous Journal
- Athletes
Only beef significantly reduced body mass; whey did not produce a significant reduction.
- Effect
- Neutral
- Effect size
- Small
- Significant
- No
- Dose
- 20 g/day