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Exploring the Benefits, Safety, and Usage of Maca: The Peruvian Ginseng

Dive into the potential health benefits of Maca, including energy boost, sexual health, and mood enhancement. Learn about its safety, side effects, and recommended dosage forms for optimal use.


  • what is macca

  • Maca (Lepidium meyenii) is a plant native to the high plateaus of the Andes Mountains in Peru. Known as "Peruvian Ginseng," maca has a rich history as a traditional food and medicinal herb. The most utilized part of the maca plant is its root, which is consumed for various potential health benefits123.

    Potential Benefits:

    1. Energy and Stamina: Maca is traditionally used to enhance energy, stamina, and physical performance. Research supports its role in improving physical fitness, particularly in athletes3.
    2. Sexual Health: Some studies suggest that maca may improve sexual desire and function, although evidence from controlled trials remains inconclusive45.
    3. Fertility: In experimental studies, maca extracts have been shown to enhance fertility and sexual function in animals2.
    4. Mood and Cognitive Function: There are suggestions that maca may improve mood, memory, and cognitive function, though rigorous human studies are limited2.
    5. Antioxidant and Anti-inflammatory Properties: Maca has been found to possess strong antioxidant and anti-inflammatory properties, which may contribute to various health benefits6[^7].

    Safety and Usage:

    • Safety: Maca is generally considered safe when used as food. Short-term usage in larger medicinal amounts (up to 3 grams daily) appears to be safe for most people1.
    • Side Effects: Side effects are uncommon and typically mild, including gastrointestinal symptoms and headaches6.
    • Hormone-sensitive Conditions: Maca may act like estrogen. People with conditions like breast cancer or endometriosis should consult healthcare providers before use1.

    Forms and Dosage:

    Maca is available in various forms including powders, capsules, and extracts. The commonly recommended dosage ranges from 1.5 to 3.5 grams daily, with usage extending up to 16 weeks in some studies2.

    For further insights, please refer to sources like MedlinePlus and studies available on PubMed1236.

    Footnotes

    1. MedlinePlus: Maca 2 3 4

    2. NCBI Bookshelf: LiverTox - NCBI 2 3 4 5

    3. Effect of Black Maca Supplementation on Inflammatory Markers and Physical Fitness in Male Elite Athletes 2 3

    4. Maca (L. meyenii) for improving sexual function: a systematic review

    5. Exploring the chemical and pharmacological variability of Lepidium meyenii

    6. Antioxidative and Energy Metabolism-Improving Effects of Maca Polysaccharide 2 3

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