The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans
- 1998-12-01
- RCT
- European Journal of Clinical Nutrition 52(12)
- S. Spanhaak
- R. Havenaar
- G. Schaafsma
- PubMed: 9881885
- DOI: 10.1038/sj.ejcn.1600663
9 Insights on
- Increased Fecal Water Content
- Reduced Beta-Glucuronidase Activity
- Increased Fecal Bifidobacterium Count
- Unchanged Immune Parameters
- Increased Fecal Lactobacillus Count
- Increased Bifidobacterium Levels in Feces
- Increased Stool Moisture Content
- No Significant Changes in Immune Parameters
- No Change in Immune Parameters
- High evidence
- Highly Cited