Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans.
- 1999-02
- RCT
- Journal of the American College of Nutrition 18(1)
- James W. Anderson
- Stanley E. Gilliland
- PubMed: 10067658
- DOI: 10.1080/07315724.1999.10718826
- High evidence
- Highly Cited