June 2000 Supplement Research Papers

• June 18

  • Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals

    • 2000-06-18
    • Clinical Trial · n = 8
    • Journal of Bone and Mineral Metabolism 18(4)
    • • Y. Tsukamoto
      • H. Ichise
      • H. Kakuda
      • M. Yamaguchi

    • PubMed: 10874601
    • DOI: 10.1007/s007740070023

    3 Insights on

    • Increased Menaquinone-7 Levels
    • Increased Gamma-Carboxylated Osteocalcin Levels
    • Reduced Serum Undercarboxylated Osteocalcin Concentration

    • High evidence
    • Highly Cited