A prospective, randomized, double-blind, placebo-controlled, parallel-group study to evaluate the efficacy and safety of SNZ TriBac, a three-strain Bacillus probiotic blend for undiagnosed gastrointestinal discomfort
- 2019-11
- International Journal of Colorectal Disease 34(11)
- R. J. Soman
- M. Swamy
- PubMed: 31686199
- DOI: 10.1007/s00384-019-03416-w
Abstract
Purpose: This prospective, randomized, double-blind, placebo-controlled, parallel-group study aimed to determine the efficacy and safety of a multistrain (Bacillus coagulans [SNZ 1969], Bacillus clausii [SNZ 1971], and Bacillus subtilis [SNZ 1972]) probiotic blend (SNZ TriBac) in managing symptoms of gastrointestinal (GI) discomfort in the absence of specific pathologies.
Methods: Sixty adults with symptoms of GI discomfort were enrolled (mean age, 34.89 ± 9.95 years) and randomized to receive either SNZ TriBac or placebo. Changes from baseline in Severity of Dyspepsia Assessment (SODA), Gastrointestinal Symptom Rating Scale (GSRS), and Quality of Life (QoL) scales over the course of product use were determined at baseline and on days 30 and 37 as study outcomes.
Results: On day 30, significant improvement with SNZ TriBac was noted in SODA burping/belching (P = 0.025), bloating (P = 0.048), sour taste (P = 0.025), and total (P = 0.007) scores as well as pain (P = 0.003), non-pain (P = 0.04), and satisfaction (P = 0.03) subscores. Significant improvement with SNZ TriBac was also observed in SODA burping/belching (P = 0.011), sour taste (P = 0.011), and total SODA scores (P < 0.001), and in SODA pain (P = 0.005), non-pain (P = 0.06), and satisfaction (P = 0.004) subscores on day 37. No adverse events were reported.
Conclusion: Significant improvement in final SODA scores and subscores with SNZ TriBac versus placebo indicates improvement in several symptoms of gastrointestinal discomfort. This multistrain probiotic blend was well tolerated and could be an effective option for treatment of GI discomfort.
Trial registration: Clinical Trials Registry of India (CTRI/2018/05/014071).
Keywords: Bacillus clausii; Bacillus coagulans; Bacillus subtilis; Gastrointestinal discomfort; Probiotic.
Research Insights
Supplement | Health Outcome | Effect Type | Effect Size |
---|---|---|---|
Bacillus clausii SNZ-1971 | Improved Total SODA Scores | Beneficial | Large |
Bacillus clausii SNZ-1971 | No Adverse Events Observed | Neutral | Large |
Bacillus clausii SNZ-1971 | Reduced Gastrointestinal Discomfort Symptoms | Beneficial | Moderate |
Bacillus coagulans SNZ-1969 | Improved Satisfaction | Beneficial | Moderate |
Bacillus coagulans SNZ-1969 | Improved Total SODA Scores | Beneficial | Large |
Bacillus coagulans SNZ-1969 | Reduced Bloating | Beneficial | Moderate |
Bacillus coagulans SNZ-1969 | Reduced Burping Frequency | Beneficial | Moderate |
Bacillus coagulans SNZ-1969 | Reduced Non-Pain Symptoms | Beneficial | Moderate |
Bacillus coagulans SNZ-1969 | Reduced Pain Symptoms | Beneficial | Large |
Bacillus coagulans SNZ-1969 | Reduced Sour Taste Perception | Beneficial | Moderate |
Bacillus subtilis SNZ-1972 | Reduced Bloating | Beneficial | Moderate |
Bacillus subtilis SNZ-1972 | Reduced Burping Frequency | Beneficial | Moderate |
Bacillus subtilis SNZ-1972 | Reduced Gastrointestinal Symptoms | Beneficial | Large |
Bacillus subtilis SNZ-1972 | Reduced Non-Pain Symptoms | Beneficial | Moderate |
Bacillus subtilis SNZ-1972 | Reduced Pain Levels | Beneficial | Large |
Bacillus subtilis SNZ-1972 | Reduced Sour Taste Perception | Beneficial | Moderate |