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Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis

  • 2019
  • Bioscience of Microbiota, Food and Health 38(2)
    • Yutaka Makizaki
    • Ayako Maeda
    • Yosuke Oikawa
    • Saya Tamura
    • Yoshiki Tanaka
    • Shunji Nakajima
    • H. Yamamura

Abstract

Constipation, a functional disorder of the digestive system, is common in children and adults and may compromise patient quality of life. Because many patients are not satisfied with the efficacy of existing therapies, in this study, we investigated the efficacy of the probiotic Bifidobacterium bifidum G9-1 (BBG9-1) in constipation induced by a low-fiber diet. After inducing constipation in rats by feeding a low-fiber diet, rats were fed a low-fiber diet mixed with BBG9-1 in 14 days to determine the efficacy of BBG9-1 for alleviating constipation. BBG9-1 significantly alleviated the dysbiosis induced by a low-fiber diet and improved the fecal counts, fecal weights, and fecal water contents. Moreover, it also improved organic acid concentrations in the cecal contents. These results suggested that in low-fiber diet-induced constipation, BBG9-1 could alleviate dysbiosis and constipation and may improve the intestinal environment, supporting its potential application in the treatment of constipation.

Keywords: Bifidobacterium bifidum G9-1; functional constipation; low-fiber diet; probiotics.

Research Insights

SupplementHealth OutcomeEffect TypeEffect Size
Bifidobacterium bifidum G9-1Improved Constipation SymptomsBeneficial
Large
Bifidobacterium bifidum G9-1Improved Gut MicrobiotaBeneficial
Moderate
Bifidobacterium bifidum G9-1Increased Organic Acid Concentrations in Cecal ContentsBeneficial
Moderate
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