Antiobesity effect of Pediococcus pentosaceus LP28 on overweight subjects: a randomized, double-blind, placebo-controlled clinical trial
- 2016-03-09
- European Journal of Clinical Nutrition 70(5)
- Fumiko Higashikawa
- M. Noda
- Tomokazu Awaya
- Narandalai Danshiitsoodol
- Y. Matoba
- T. Kumagai
- Masanori Sugiyama
- PubMed: 26956126
- DOI: 10.1038/ejcn.2016.17
Abstract
Background/objectives: The population of the obese is increasing worldwide. Prevention and improvement of obesity are indispensable for decreasing the risk of metabolic disorders. We have recently shown that obesity and fatty liver are reduced by a plant-derived lactic acid bacterium, Pediococcus pentosaceus LP28 (LP28), in high-fat diet-induced obese mice. The aim of the present clinical study is to prove that LP28 is effective for reducing body fat and body weight, as shown in the experiment using mice.
Subjects/methods: The clinical trial was carried out as a double-blind, randomized, placebo-controlled study comprising 62 subjects (20-70 years of age, BMI 25-30 kg/m(2)). These subjects were randomly assigned to three groups that received living LP28, heat-killed LP28 or a placebo powder, administered orally once a day for 12 weeks.
Results: Heat-killed LP28 reduced BMI (0.45 kg/m(2), 95% CI (0.04, 0.86), P=0.035), body fat percentage (1.11%, (0.39, 1.82), P=0.002), body fat mass (1.17 kg (0.43, 1.92), P=0.004) and waist circumference (2.84 cm (0.74, 4.93), P=0.009) when compared with a placebo group. Fasting plasma glucose, HbA1c, fasting insulin, HOMA-IR and serum lipids levels did not change by either living LP28 or heat-killed LP28 intake.
Conclusions: Heat-killed LP28 displays an antiobesity effect that reduces BMI, body fat and waist circumference, suggesting that the plant-derived lactic acid bacterium LP28 would be a promising preventive of metabolic syndrome.
Research Insights
Supplement | Health Outcome | Effect Type | Effect Size |
---|---|---|---|
Pediococcus pentosaceus KABP™-041 | Reduced Body Fat Mass | Beneficial | Moderate |
Pediococcus pentosaceus KABP™-041 | Reduced Body Fat Percentage | Beneficial | Moderate |
Pediococcus pentosaceus KABP™-041 | Reduced Body Mass Index | Beneficial | Moderate |
Pediococcus pentosaceus KABP™-041 | Reduced Waist Circumference | Beneficial | Moderate |
Pediococcus pentosaceus MAK99P15P | Reduced Body Fat Mass | Beneficial | Moderate |
Pediococcus pentosaceus MAK99P15P | Reduced Body Fat Percentage | Beneficial | Moderate |
Pediococcus pentosaceus MAK99P15P | Reduced Body Mass Index | Beneficial | Moderate |
Pediococcus pentosaceus MAK99P15P | Reduced Waist Circumference | Beneficial | Moderate |
Pediococcus pentosaceus MAK99P15P | Stable Glucose Metabolism Markers | Neutral | Small |
Pediococcus pentosaceus PP06 | Reduced Body Fat Mass | Beneficial | Moderate |
Pediococcus pentosaceus PP06 | Reduced Body Fat Percentage | Beneficial | Moderate |
Pediococcus pentosaceus PP06 | Reduced Body Mass Index | Beneficial | Moderate |
Pediococcus pentosaceus PP06 | Reduced Waist Circumference | Beneficial | Moderate |