Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade.
- 2024-03-21
- Nutrients 16(6)
- Apurva Singla
- Om Prakash Gupta
- Vijeta Sagwal
- Abhishek Kumar
- Neha Patwa
- Narender Mohan
- Ankush
- Dinesh Kumar
- Om Vir
- Jogendra Singh
- Lokendra Kumar
- Chuni Lal
- Gyanendra Singh
- PubMed: 38542811
- DOI: 10.3390/nu16060900
Study Design
- Type
- Review
- Rigorous Journal
This paper explores the multifaceted nature of β-glucan, a notable dietary fiber (DF) with extensive applications. Beginning with an in-depth examination of its intricate polysaccharide structure, the discussion extends to diverse sources like oats, barley, mushrooms, and yeast, emphasizing their unique compositions. The absorption and metabolism of β-glucan in the human body are scrutinized, emphasizing its potential health benefits. Extraction and purification processes for high-quality β-glucan in food, pharmaceuticals, and cosmetics are outlined. The paper underscores β-glucan's biofunctional roles in immune modulation, cholesterol regulation, and gastrointestinal health, supported by clinical studies. The review discusses global trade dynamics by tracing its evolution from a niche ingredient to a global commodity. In summary, it offers a comprehensive scientific perspective on β-glucan, serving as a valuable resource for researchers, professionals, and industries exploring its potential in the dietary fiber landscape.