Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87
- 2017-08-24
- Genome Announcements 5(34)
- V. Alexandraki
- M. Kazou
- B. Pot
- E. Tsakalidou
- K. Papadimitriou
- PubMed: 28839034
- DOI: 10.1128/genomeA.00868-17
Study Design
- Methods
- n/a
Abstract
Lactobacillus delbrueckii subsp. bulgaricus is widely used in the production of yogurt and cheese. In this study, we present the complete genome sequence of L. delbrueckii subsp. bulgaricus ACA-DC 87 isolated from traditional Greek yogurt. Whole-genome analysis may reveal desirable technological traits of the strain for dairy fermentations.