Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours.
- 2026-03-13
- Frontiers in nutrition 13
- PubMed: 41909042
- DOI: 10.3389/fnut.2026.1799462
[This corrects the article DOI: 10.3389/fnut.2022.990887.].
Research Insights
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