Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii
- 2018-02
- Journal of Dairy Research 85(1)
- PubMed: 29468996
- DOI: 10.1017/S0022029917000802
Study Design
- Methods
- Controlled experimental study
No abstract available
Keywords: Cronobacter sakazakii; Lactobacillus kefiri; antimicrobial activity; kefir; lactic acid bacteria.