Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial.
- 2024-07
- Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 34(4)
- Parisa Javadian
- Niloofar Nematollahi
- Ehsan Ghaedi
- Shahram Tahmasebian
- Ebrahim Saedi
- PubMed: 38281653
- DOI: 10.1053/j.jrn.2023.12.008
Study Design
- Type
- Randomized Controlled Trial (RCT)
- Sample size
- n = 98
- Population
- 98 patients on MHD
- Methods
- randomized controlled clinical trial, 24 g egg white (n=25), 600 g niacin daily (n=24), egg white combined with niacin (n=24), and control (n=24) for 8 weeks
- Duration
- 8 weeks
Objective
Niacin is reported to decrease phosphorus concentration in maintenance hemodialysis (MHD) patients. Egg white is one of the main substitutable proteins in MHD patients due to its low phosphorus content. Therefore, we aimed to evaluate the effects of combined egg white and niacin supplementation on dialysis patients' serum phosphorus and nutritional biomarkers.Design and methods
In this randomized controlled clinical trial, 98 patients on MHD were randomly allocated to four groups for 8 weeks: 24 g egg white (n = 25), 600 g niacin daily (n = 24), egg white combined with niacin (n = 24), and control (n = 24). Calcium, phosphorus, fibroblast growth factor-23, and other nutritional markers were assessed.Results
There was a significant difference among the groups only in phosphorus at the end of the trial, which was significantly lower in the niacin group (4.38 + 0.812 mg/dL) than in both the egg white (5.07 + 0.49 mg/dL) and egg white with niacin supplementation (5.41 + 0.662 mg/dL) groups. In this regard, albumin increased in egg white and egg white with niacin supplementation, while albumin did not change significantly in the niacin group. Urea reduction ratio and Kt/V rose only in the egg-white group, while aspartate aminotransferase increased only in the niacin and control groups.Conclusion
Niacin decreases serum phosphorus concentration more than egg-white protein or a combined intervention. Egg white protein supplementation has beneficial effects on some nutritional statuses other than phosphorus control without the side effects of niacin.Research Insights
Urea reduction ratio and Kt/V rose only in the egg-white group
- Effect
- Beneficial
- Effect size
- Small
- Dose
- 600 g daily
aspartate aminotransferase increased only in the niacin and control groups
- Effect
- Harmful
- Effect size
- Small
- Dose
- 24 g daily
albumin increased in egg white and egg white with niacin supplementation, while albumin did not change significantly in the niacin group.
- Effect
- Beneficial
- Effect size
- Small
- Dose
- 600 g daily
There was a significant difference among the groups only in phosphorus at the end of the trial, which was significantly lower in the niacin group (4.38 + 0.812 mg/dL) than in both the egg white (5.07 + 0.49 mg/dL) and egg white with niacin supplementation (5.41 + 0.662 mg/dL) groups.
- Effect
- Beneficial
- Effect size
- Small
- Dose
- 24 g daily
Urea reduction ratio and Kt/V rose only in the egg-white group
- Effect
- Beneficial
- Effect size
- Small
- Dose
- 600 g daily
aspartate aminotransferase increased only in the niacin and control groups
- Effect
- Harmful
- Effect size
- Small
- Dose
- 24 g daily
albumin increased in egg white and egg white with niacin supplementation, while albumin did not change significantly in the niacin group.
- Effect
- Beneficial
- Effect size
- Small
- Dose
- 600 g daily
There was a significant difference among the groups only in phosphorus at the end of the trial, which was significantly lower in the niacin group (4.38 + 0.812 mg/dL) than in both the egg white (5.07 + 0.49 mg/dL) and egg white with niacin supplementation (5.41 + 0.662 mg/dL) groups.
- Effect
- Beneficial
- Effect size
- Small
- Dose
- 24 g daily
Adverse Events Reported
aspartate aminotransferase increased only in the niacin and control groups
- Finding
- Increased risk
- Significant
- Yes