Effect of Lactobacillus casei on lipid metabolism and intestinal microflora in patients with alcoholic liver injury
- 2021-01-29
- European Journal of Clinical Nutrition 75(8)
- Xuelong Li
- Ying Liu
- Xiaofei Guo
- Yan Ma
- Huaqi Zhang
- Hui Liang
- PubMed: 33514869
- DOI: 10.1038/s41430-020-00852-8
Study Design
- Type
- Randomized Controlled Trial (RCT)
- Population
- Patients with alcoholic liver injury and healthy controls
- Methods
- Randomized Controlled Trial
Abstract
Background: The present study aims to investigate the effect of Lactobacillus casei on lipid metabolism and intestinal microflora in patients with alcoholic liver injury.
Methods: In a double-blind randomized controlled trial, 158 recruited alcoholic liver injury patients were randomized to three treatments for 60 days: low-dose group (LP, n = 58, 100 ml of Lactobacillus casei strain Shirota (LcS)), high-dose group (HP, n = 54, 200 ml of LcS), and positive control group (PC, n = 46, 100 ml of special drinks without active Lactobacillus casei). Another group of 20 healthy people was served as normal control group (NC).
Results: The serum levels of TG and LDLC in the HP group were significantly decreased by 26.56% and 23.83%, respectively than those in the PC group (P < 0.05). After supplementation of Lactobacillus casei, there was a significant increase in the amount of Lactobacillus and Bifidobacterium when compared with the PC group (P < 0.05).
Conclusions: Supplementation of Lactobacillus casei can improve lipid metabolism and regulate intestinal flora disorders in patients with alcoholic liver injury.