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Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota.

  • 2021-05
  • Journal of Dairy Science 104(5)
    • Y. Choi
    • E. Park
    • S. Kim
    • J. Ha
    • H. Oh
    • Y. Kim
    • Y. Lee
    • Y. Seo
    • J. Kang
    • S. Lee
    • H. Lee
    • Y. Yoon
    • K.-H. Choi

Abstract

This study aimed to analyze the effect of milk fermented with Lactobacillus curvatus SMFM2016-NK on periodontal diseases and gut health in a rat model. To improve the effect of Lb. curvatus SMFM2016-NK-fermented milk administration for relieving periodontitis, the periodontitis rat models were treated with the following for 4 wk: 10% skim milk (normal), periodontitis + 10% skim milk (negative control), periodontitis + Lactobacillus rhamnosus GG-fermented milk (positive control), and periodontitis + Lb. curvatus SMFM2016-NK-fermented milk (PD+LCFM). Transcriptional analysis of inflammatory cytokines [tumor necrosis factor α (TNF-α), IL-1β, IL-6, and IL-10] was performed via quantitative reverse-transcription PCR. The changes in the oral and gut microbiomes after administering Lb. curvatus SMFM2016-NK-fermented milk were analyzed with metagenomics sequencing using DNA extracted from the oral gingival tissues and feces from the cecum of the rat models. After treatment with Lb. curvatus SMFM2016-NK-fermented milk, the relative gene expression levels of TNFA and IL1B in the gingiva decreased in the PD+LCFM group compared with those in the negative control group. In the oral microbiome, the proportion of the phylum Proteobacteria in the PD+LCFM group was lower than that in the negative control after treatment with Lb. curvatus SMFM2016-NK-fermented milk. For the effect in the gut, the relative gene expression levels of inflammatory cytokines in the colon between the normal and negative control groups were not different; however, the expression levels of TNFA and IL1B in the PD+LCFM and positive control groups, respectively, were lower than those in the negative control group. The composition and diversity of the gut microbiome differed among normal, periodontitis, and Lb. curvatus SMFM2016-NK-fermented milk treatment groups. These results indicate that Lb. curvatus SMFM2016-NK-fermented milk could alleviate periodontal and gut inflammation and change oral and gut microbiota.

Keywords: Lactobacillus curvatus; fermented milk; microbiome; periodontal disease.

Research Insights

SupplementHealth OutcomeEffect TypeEffect Size
Lactobacillus curvatusAltered Gut Microbiota CompositionBeneficial
Moderate
Lactobacillus curvatusAltered Oral MicrobiotaBeneficial
Moderate
Lactobacillus curvatusImproved Gut InflammationBeneficial
Moderate
Lactobacillus curvatusReduced Periodontal InflammationBeneficial
Moderate

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