Genome-Based Evaluation of Safety and Probiotic Traits in Infant Feces-Sourced Bifidobacterium animalis subsp. lactis BD1.
- 2026-01-15
- Foods (Basel, Switzerland) 15(2)
- PubMed: 41596914
- DOI: 10.3390/foods15020316
Study Design
- Population
- infant feces-sourced strain BD1 of Bifidobacterium animalis subsp. lactis
- Methods
- Whole-genome sequencing and in vitro assays to characterize the safety and probiotic traits of infant feces-sourced strain BD1
Bifidobacterium animalis subsp. lactis is a widely used probiotic, yet its efficacy is highly strain-specific, and growing antibiotic resistance necessitates rigorous safety evaluations. We used whole-genome sequencing and in vitro assays to characterize the safety and probiotic traits of infant feces-sourced strain BD1, which shows preliminary mood-modulating and anti-inflammatory potential. The BD1 genome showed a favorable safety profile. VFDB analysis identified 139 low-similarity homologs, with no major toxins detected. Only four chromosomally encoded antibiotic resistance genes were found; phenotypic testing confirmed resistance solely to tetracycline and mupirocin. Although the tetracycline resistance gene tet(W) was identified in genomic island GI01, the absence of associated mobile genetic elements results in a negligible risk of its mobilization. Functional annotation highlighted a dominant metabolic capacity for carbohydrate and amino acid metabolism. BD1 is rich in CAZymes, enabling superior utilization of diverse substrates (starch, sucrose, galactose). Enrichment in lipid metabolism pathways (glycerolipid, sphingolipid) further suggests potential for enhancing fermented product flavor. In vitro assessment demonstrated moderate gastrointestinal tolerance and strong bile salt tolerance. Surface properties showed pronounced cell surface hydrophobicity and confirmed biofilm-forming potential. In conclusion, BD1 exhibits robust safety, metabolic versatility, and strong probiotic characteristics, supporting its development as a functional probiotic strain.
Research Insights
| Supplement | Dose | Health Outcome | Effect Type | Effect Size | Source |
|---|---|---|---|---|---|
| Bifidobacterium animalis | — | Improved Gastrointestinal Tolerance | Beneficial | Moderate | View sourceIn vitro assessment demonstrated moderate gastrointestinal tolerance and strong bile salt tolerance. |
| Bifidobacterium animalis | — | Improved Probiotic Function | Beneficial | Moderate | View sourceBD1 exhibits robust safety, metabolic versatility, and strong probiotic characteristics, supporting its development as a functional probiotic strain. |
| Bifidobacterium animalis | — | Increased Bile Salt Tolerance | Beneficial | Moderate | View sourceIn vitro assessment demonstrated moderate gastrointestinal tolerance and strong bile salt tolerance. |
| Bifidobacterium animalis subsp. lactis BB-12 | — | Enhanced Functional Traits | Beneficial | Moderate | View sourceBD1 is rich in CAZymes, enabling superior utilization of diverse substrates (starch, sucrose, galactose). Enrichment in lipid metabolism pathways (glycerolipid, sphingolipid) further suggests potential for enhancing fermented product flavor. |
| Bifidobacterium animalis subsp. lactis BB-12 | — | Improved Gastrointestinal Tolerance | Beneficial | Moderate | View sourceIn vitro assessment demonstrated moderate gastrointestinal tolerance and strong bile salt tolerance. |