Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain
- 2014-10-30
- Genome Announcements 2(5)
- L. C. Oliveira
- T. Saraiva
- S. Soares
- R. Ramos
- P. G. Sá
- A. Carneiro
- F. Miranda
- Matheus Freire
- Wendel Renan
- A. F. O. Junior
- Anderson R. Santos
- A. Pinto
- B. M. Souza
- C. P. Castro
- Carlos Diniz
- C. S. Rocha
- D. Mariano
- E. D. de Aguiar
- E. Folador
- Eudes Barbosa
- F. Aburjaile
- L. A. Gonçalves
- L. Guimarães
- M. Azevedo
- P. M. Agresti
- Renata F. Silva
- S. Tiwari
- Sintia Almeida
- S. S. Hassan
- V. B. Pereira
- Vinícius A. C. Abreu
- U. Pereira
- F. Dorella
- A. Carvalho
- F. L. Pereira
- C. Leal
- H. Figueiredo
- Artur Silva
- A. Miyoshi
- V. Azevedo
- PubMed: 25278529
- DOI: 10.1128/genomeA.00980-14
Study Design
- Methods
- n/a
Abstract
Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.