Intelligent Gas Sensors for Food Safety and Quality Monitoring: Advances, Applications, and Future Directions.
- 2025-08-01
- Foods (Basel, Switzerland) 14(15)
- Heera Jayan
- Ruiyun Zhou
- Chanjun Sun
- Chen Wang
- Limei Yin
- Xiaobo Zou
- Zhiming Guo
- PubMed: 40807643
- DOI: 10.3390/foods14152706
Study Design
- Type
- Review
Gas sensors are considered a highly effective non-destructive technique for monitoring the quality and safety of food materials. These intelligent sensors can detect volatile profiles emitted by food products, providing valuable information on the changes occurring within the food. Gas sensors have garnered significant interest for their numerous advantages in the development of food safety monitoring systems. The adaptable characteristics of gas sensors make them ideal for integration into production lines, while the flexibility of certain sensor types allows for incorporation into packaging materials. Various types of gas sensors have been developed for their distinct properties and are utilized in a wide range of applications. Metal-oxide semiconductors and optical sensors are widely studied for their potential use as gas sensors in food quality assessments due to their ability to provide visual indicators to consumers. The advancement of new nanomaterials and their integration with advanced data acquisition techniques is expected to enhance the performance and utility of sensors in sustainable practices within the food supply chain.