Lactobacillus paracasei IMC 502 ameliorate type 2 diabetes by mediating gut microbiota-SCFAs-hormone/inflammation pathway in mice.
- 2022-11
- Journal of the Science of Food and Agriculture 103(6)
- Yuxiang Gu
- Haoran Chen
- Xing Li
- Dan Li
- Yue Sun
- Lin Yang
- Ying Ma
- E. Chan
- PubMed: 36221226
- DOI: 10.1002/jsfa.12267
Abstract
Background: Type 2 diabetes mellitus (T2DM) is a complex and prevalent metabolic disease that seriously threatens human health. Numerous studies have shown that probiotics as dietary supplements have the potential to prevent and treat T2DM. However, the ability of various strains to improve diabetes symptoms and corresponding mechanisms are different. Thus, mechanistic investigation is required to validate the pharmacology of each probiotic strain for T2DM treatment. Lactobacillus paracasei IMC 502 was originally isolated from Italian elderly human feces and its probiotic attributes have been demonstrated. Here, the antidiabetic pharmacodynamics of L. paracasei IMC 502 on T2DM mice was explored.
Results: Lactobacillus paracasei IMC 502 significantly decreased blood glucose, HbA1c and lipid levels, improved insulin resistance and glucose intolerance, regulated the mRNA/protein expression of key hepatic enzymes associated with gluconeogenesis, de novo lipogenesis and PI3K/Akt pathway, and repaired pancreatic and hepatic tissue damage. This probiotic conferred beneficial outcomes in the gut microbiome of diabetic mice, which induced transformation of short-chain fatty acids (SCFAs) and further enhanced the secretion of downstream hormones, and ultimately ameliorated the inflammatory response.
Conclusion: Lactobacillus paracasei IMC 502 prevents and alleviates T2DM by mediating the gut microbiota-SCFA-hormone/inflammation pathway. © 2022 Society of Chemical Industry.
Keywords: L. paracasei IMC 502; gut microbiota; inflammation; insulin resistance; short-chain fatty acid; type 2 diabetes mellitus.
Research Insights
Supplement | Health Outcome | Effect Type | Effect Size |
---|---|---|---|
Lactobacillus paracasei IMC 502 | Improved Glucose Tolerance | Beneficial | Large |
Lactobacillus paracasei IMC 502 | Improved Gut Microbiome Composition | Beneficial | Large |
Lactobacillus paracasei IMC 502 | Improved Hormone Secretion | Beneficial | Moderate |
Lactobacillus paracasei IMC 502 | Improved Insulin Sensitivity | Beneficial | Large |
Lactobacillus paracasei IMC 502 | Improved Lipid Levels | Beneficial | Large |
Lactobacillus paracasei IMC 502 | Improved Pancreatic Tissue Repair | Beneficial | Moderate |
Lactobacillus paracasei IMC 502 | Increased SCFA Levels | Beneficial | Large |
Lactobacillus paracasei IMC 502 | Reduced Blood Glucose Levels | Beneficial | Large |
Lactobacillus paracasei IMC 502 | Reduced Blood HbA1c Levels | Beneficial | Large |
Lactobacillus paracasei IMC 502 | Reduced Inflammatory Response | Beneficial | Large |
Lactobacillus paracasei IMC 502 | Regenerated Hepatic Tissue | Beneficial | Moderate |
Lactobacillus paracasei IMC 502 | Regulated Hepatic Enzyme Expression | Beneficial | Moderate |