Lactobacillus plantarum L‐137 upregulates hyaluronic acid production in epidermal cells and fibroblasts in mice
- 2019-07-29
- Microbiology and Immunology 63(9)
- Hiroko Nakai
- Y. Hirose
- S. Murosaki
- Y. Yoshikai
- PubMed: 31273816
- DOI: 10.1111/1348-0421.12725
Abstract
Heat-killed Lactobacillus plantarum L-137 (HK L-137), an immunobiotic lactic acid bacterium, has been reported to enhance IFN-γ production through induction of IL-12. In this study, we investigated the effects of HK L-137 on skin moisturizing and production of hyaluronic acid (HA), an extracellular matrix associated with the retention of skin moisture. Oral administration of HK L-137 suppressed the loss of water content in the stratum corneum in hairless mice. Treatment of primary epidermal cells with HK L-137 increased HA production. Supernatant from immune cells stimulated by HK L-137, which contained proinflammatory cytokines such as IL-12, TNF-α, and IFN-γ, upregulated HA production and hyaluronan synthase 2 (HAS2) messenger RNA expression by BALB/3T3 fibroblasts via activation of transcription factor nuclear factor κB (NFκB). Although treatment of the supernatant with anti-TNF-α antibody (Ab) alone did not inhibit the HA production, combination of anti-TNF-α Ab with anti-IFN-γ Ab significantly inhibited the HA production. Thus, HK L-137-induced IFN-γ plays a critical role in upregulated HA production in collaboration with TNF-α. HK L-137 may be useful for improvement of skin functions such as moisture retention by inducing HA production.
Keywords: IFN-γ; Lactobacillus plantarum L-137; hyaluronic acid; skin.
Research Insights
Supplement | Health Outcome | Effect Type | Effect Size |
---|---|---|---|
Lactobacillus plantarum L-137 | Enhanced Interferon Gamma Production | Beneficial | Moderate |
Lactobacillus plantarum L-137 | Improved Skin Moisture Retention | Beneficial | Moderate |
Lactobacillus plantarum L-137 | Increased Hyaluronic Acid Production | Beneficial | Moderate |