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Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci.

  • 2004-09
  • International Journal of Food Microbiology 95(2)
    • H. Nikawa
    • S. Makihira
    • Hidefumi Fukushima
    • H. Nishimura
    • Yoshie Ozaki
    • K. Ishida
    • S. Darmawan
    • T. Hamada
    • K. Hara
    • A. Matsumoto
    • T. Takemoto
    • R. Aimi

Abstract

The effect of Lactobacillus reuteri against one of the major cariogenic organism, Streptococcus mutans, was studied. Yogurt products containing L.reuteri showed a significant growth inhibitory effect against S. mutans, whilst yoghurts with lactobaccilli other than L. reuteri did not show such inhibition. Further, double-blind, placebo-controlled trial demonstrated that consuming yogurt with L. reuteri significantly reduced the oral carriage of mutans streptococci, compared with the placebo yogurt.

Research Insights

SupplementHealth OutcomeEffect TypeEffect Size
Lactobacillus reuteriReduced Oral Carriage of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri ATCC PTA 5289Reduced Oral Carriage of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri HA-188Reduced Salivary Levels of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri LRE02Reduced Salivary Levels of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri MAK02L14RReduced Salivary Levels of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri NCIMB 30242Reduced Salivary Levels of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri OsfortisReduced Salivary Levels of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri RC-14Reduced Salivary Levels of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri SD-5865Reduced Salivary Levels of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri UALg-05Reduced Salivary Levels of Mutans StreptococciBeneficial
Large
Lactobacillus reuteri UALre-16Reduced Salivary Levels of Mutans StreptococciBeneficial
Large
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