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Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows.

  • 2021-07
  • Journal of Dairy Science 104(7)
    • K. Arriola
    • A. Oliveira
    • Yun Jiang
    • Donghyeon Kim
    • H. M. Silva
    • Sam-Churl Kim
    • F. Amaro
    • I. Ogunade
    • H. Sultana
    • A. P. Pech Cervantes
    • L. Ferraretto
    • D. Vyas
    • A. Adesogan

Abstract

A meta-analysis of 158 peer-reviewed articles was conducted to examine effects of inoculation with Lactobacillus buchneri (LB)-based inoculants (LBB) that did or did not include homolactic or obligate heterolactic bacteria on silage fermentation and aerobic stability. A complementary meta-analysis of 12 articles examined LBB inoculation effects on dairy cow performance. Raw mean differences between inoculant and control treatment means weighted by inverse variance were compared with a hierarchical effects model that included robust variance estimation. Meta-regression and subgrouping analysis were used to identify effects of covariates including forage type, application rate (≤104, 105, 106, or ≥ 107 cfu/g as fed), bacteria type (LB vs. LB plus other bacteria), enzyme inclusion, ensiling duration, and silo type (laboratory or farm scale). Inoculation with LBB increased acetate (62%), 1, 2 propanediol (364%) and propionate (30%) concentration and aerobic stability (73.8%) and reduced lactate concentration (7.2%), yeast counts (7-fold) and mold counts (3-fold). Feeding inoculated silage did not affect milk yield, dry matter intake, and feed efficiency in lactating dairy cows. However, forage type, inoculant composition, and dose effects on silage quality measures were evident. Inoculation with LBB increased aerobic stability of all silages except tropical grasses. Adding obligate homolactic or facultative heterolactic bacteria to LB prevented the small increase in DM losses caused by LB alone. The 105 and 106 cfu/g rates were most effective at minimizing DM losses while aerobic stability was only increased with 105, 106, and ≥ 107 cfu/g rates. Inoculation with LBB increased acetate concentration, reduced yeast counts and improved aerobic stability but did not improve dairy cow performance.

Keywords: Lactobacillus buchneri; Lactobacillus hilgardii; corn silage; heterolactic bacteria.

Research Insights

SupplementHealth OutcomeEffect TypeEffect Size
Lactobacillus LBImproved Aerobic StabilityBeneficial
Large
Lactobacillus LBIncreased 1,2-Propanediol ConcentrationBeneficial
Large
Lactobacillus LBIncreased Fecal Acetate ConcentrationBeneficial
Large
Lactobacillus LBIncreased Fecal Propionic Acid LevelsBeneficial
Large
Lactobacillus LBReduced Candida CountsBeneficial
Large
Lactobacillus LBReduced Lactate ConcentrationBeneficial
Small
Lactobacillus LBReduced Mold ExposureBeneficial
Large
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