Oral treatment with Eubacterium hallii improves insulin sensitivity in db/db mice
- 2016-07-06
- npj Biofilms and Microbiomes 2(1)
- S. Udayappan
- L. Mannerås-Holm
- Alice Chaplin-Scott
- C. Belzer
- H. Herrema
- G. Dallinga-Thie
- S. Duncan
- E. Stroes
- A. Groen
- H. Flint
- F. Backhed
- W. D. de Vos
- M. Nieuwdorp
- PubMed: 28721246
- DOI: 10.1038/npjbiofilms.2016.9
Abstract
An altered intestinal microbiota composition is associated with insulin resistance and type 2 diabetes mellitus. We previously identified increased intestinal levels of Eubacterium hallii, an anaerobic bacterium belonging to the butyrate-producing Lachnospiraceae family, in metabolic syndrome subjects who received a faecal transplant from a lean donor. To further assess the effects of E. hallii on insulin sensitivity, we orally treated obese and diabetic db/db mice with alive E. hallii and glycerol or heat-inactive E. hallii as control. Insulin tolerance tests and hyperinsulinemic-euglycemic clamp experiments revealed that alive E. hallii treatment improved insulin sensitivity compared control treatment. In addition, E. hallii treatment increased energy expenditure in db/db mice. Active E. hallii treatment was found to increase faecal butyrate concentrations and to modify bile acid metabolism compared with heat-inactivated controls. Our data suggest that E. hallii administration potentially alters the function of the intestinal microbiome and that microbial metabolites may contribute to the improved metabolic phenotype.
Research Insights
| Supplement | Health Outcome | Effect Type | Effect Size |
|---|---|---|---|
| Anaerobutyricum hallii | Improved Insulin Sensitivity | Beneficial | Moderate |
| Anaerobutyricum hallii | Increased Energy Expenditure | Beneficial | Moderate |
| Anaerobutyricum hallii | Increased Fecal Butyric Acid Concentration | Beneficial | Moderate |