Role of Oxidative Stress and Neuroinflammation in the Etiology of Alzheimer's Disease: Therapeutic Options.

2025-06-23
Antioxidants (Basel, Switzerland) 14(7)
- Marta Weinstock

PubMed: 40722873
DOI: 10.3390/antiox14070769

Study Design

Type: Review

Cognitive impairment in subjects with Alzheimer's disease correlates well with the loss of synaptic plasticity. This results from mitochondrial dysfunction and production of reactive oxygen species, which damage nerve terminals causing them to release ATP and adenosine. These purines activate receptors on microglia resulting in a change in morphology and release proinflammatory cytokines that exacerbate neuronal damage. The review describes retrospective studies with naturally occurring antioxidants, vitamin E, resveratrol, Ginkgo biloba and others that suggested they reduce the incidence of Alzheimer's disease. They have antioxidant activity in cellular systems and rodent models, but most of them failed in clinical trials, probably because they were not absorbed after oral administration or, like anti-inflammatory drugs, were not given at the right time or for long enough to detect an effect on disease progression. Ladostigil is an aminoindan derivative that is well absorbed after oral administration. It has antioxidant effects in cells and prevents cytokine release from activated microglia. In a phase 2 trial in subjects with mild cognitive impairment, ladostigil significantly reduced number of converters to Alzheimer's disease in ApoE4-ve subjects and delayed the decline in whole brain and hippocampal volumes without causing adverse effects related to drug intake.

Research Insights

Ginkgo→Reduced Alzheimer's Disease Incidence
The review describes retrospective studies with naturally occurring antioxidants, vitamin E, resveratrol, Ginkgo biloba and others that suggested they reduce the incidence of Alzheimer's disease. They have antioxidant activity in cellular systems and rodent models, but most of them failed in clinical trials
Effect
Neutral
Effect size
Small
Resveratrol→Reduced Alzheimer's Disease Incidence
The review describes retrospective studies with naturally occurring antioxidants, vitamin E, resveratrol, Ginkgo biloba and others that suggested they reduce the incidence of Alzheimer's disease. They have antioxidant activity in cellular systems and rodent models, but most of them failed in clinical trials
Effect
Neutral
Effect size
Small
Vitamin E→Reduced Alzheimer's Disease Incidence
The review describes retrospective studies with naturally occurring antioxidants, vitamin E, resveratrol, Ginkgo biloba and others that suggested they reduce the incidence of Alzheimer's disease. They have antioxidant activity in cellular systems and rodent models, but most of them failed in clinical trials
Effect
Neutral
Effect size
Small