Skip to main content
Supplement Research and Comparison WebsiteBest Price Guarantee
Supplement Research and Comparison Website

Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.

  • 2011-01
  • International Journal of Food Microbiology 144(3)
    • N. Salazar
    • A. Binetti
    • M. Gueimonde
    • A. Alonso
    • P. Garrido
    • C. González del Rey
    • Celestino González
    • P. Ruas-Madiedo
    • C. G. de los Reyes-Gavilán

Abstract

Bifidobacterium animalis subsp. lactis IPLA R1 and Bifidobacterium longum IPLA E44 strains were tested for their safety and ability to modulate the intestinal microbiota in vivo. Chemically simulated gastrointestinal digestion showed considerably lower survival of E44 than R1 strain, the first microorganism also being more sensitive to refrigerated storage in 10% skimmed milk at 4°C. Harmful glycosidic activities were absent, or at low levels, in the strains R1 and E44. Both strains were sensitive to most antibiotics and resistant to aminoglycosides, a common feature in bifidobacteria. Similar to several other bifidobacteria strains, B. animalis subsp. lactis IPLA R1 displayed a moderate resistance against tetracycline which correlated with the presence of tet(W) gene in its genome. The general parameters indicating well-being status, as well as translocation to different organs and histological examination of the gut tissues, revealed no changes induced by the administration of bifidobacteria to rats. Twelve-week-old male Wistar rats were distributed into three groups, eight rats in each. Two groups were administered daily over 10⁸cfu of the corresponding strain suspended in 10% skimmed milk for 24 days, whereas rats in the placebo group received skimmed milk without microorganisms added. The microbiota and short chain fatty acids (SCFA) were monitored in faeces at different time points during treatment and in caecum content at the end of the assay. Quantitative PCR (qPCR) showed that faecal and caecal Bifidobacterium levels were higher in bifidobacteria-fed rats than in the placebo rats at the end of the intervention, whereas total anaerobic plate counts did not show significant differences. Quantification of B. animalis and B. longum by qPCR showed that, independent of the microorganism administered, treatment with bifidobacteria resulted in higher levels of B. animalis in the caecum. PCR-DGGE analysis of microbial populations revealed a higher diversity of bands in caecum content of rats fed B. animalis IPLA R1 than in the placebo group and rats fed B. longum IPLA E44. Remarkably, although no variations in the proportion of acetate, propionate and butyrate were found, at the end of the assay the total SCFA concentration in the faeces of rats fed bifidobacteria was significantly higher and those in caecum content significantly lower, than that of the placebo group. This suggests a displacement of the SCFA production to parts of the colon beyond the caecum in rats receiving bifidobacteria. Therefore, the oral administration of B. animalis IPLA R1 and B. longum E44 can be considered safe, these microorganisms having the ability to modulate the intestinal microbiota of rats by influencing SCFA and the bifidobacterial population levels.

Research Insights

SupplementHealth OutcomeEffect TypeEffect Size
Bifidobacterium animalisAbsence of Adverse EffectsNeutral
Moderate
Bifidobacterium animalisImproved Bifidobacteria LevelsBeneficial
Moderate
Bifidobacterium animalisIncreased Fecal Short-Chain Fatty AcidsBeneficial
Moderate
Bifidobacterium animalisIncreased Microbial DiversityBeneficial
Moderate
Bifidobacterium animalisIncreased SCFA ProductionNeutral
Small
Bifidobacterium animalis subsp. lactisIncreased Bifidobacteria LevelsBeneficial
Moderate
Bifidobacterium animalis subsp. lactisIncreased Short-Chain Fatty Acid ProductionBeneficial
Moderate
Bifidobacterium animalis subsp. lactisSafety of ConsumptionNeutral
Moderate
Bifidobacterium animalis subsp. lactis CECT 8145Increased Bifidobacterial PopulationBeneficial
Moderate
Bifidobacterium animalis subsp. lactis CECT 8145Increased Fecal Short-Chain Fatty AcidsBeneficial
Moderate
Bifidobacterium animalis subsp. lactis CECT 8145Modulated Gut MicrobiotaBeneficial
Moderate
Bifidobacterium lactis BLC-1Altered Short-Chain Fatty Acid ProductionNeutral
Small
Bifidobacterium lactis BLC-1Improved Gut MicrobiotaBeneficial
Moderate
Bifidobacterium lactis BLC-1Improved Safe Consumption PracticesNeutral
Large
Bifidobacterium lactis BS01Increased Gut Bifidobacterium LevelsBeneficial
Moderate
Bifidobacterium lactis BS01Increased Microbial Diversity in CaecumBeneficial
Moderate
Bifidobacterium lactis BS01Increased SCFA ConcentrationBeneficial
Moderate
Bifidobacterium lactis BS01Reduced SCFA Concentration in Caecum ContentNeutral
Small
Bifidobacterium lactis BS01Safety of Bifidobacterium lactis BS01 ConsumptionBeneficial
Large
Bifidobacterium lactis R101-8Improved Gut Microbial DiversityBeneficial
Small
Bifidobacterium lactis R101-8Increased Fecal Short-Chain Fatty AcidsBeneficial
Moderate
Bifidobacterium lactis R101-8Reduced SCFA Levels in CaecumNeutral
Moderate
Bifidobacterium lactis R101-8Safety of ConsumptionNeutral
Moderate
Bifidobacterium lactis/longumElevated Bifidobacterium LevelsBeneficial
Moderate
Bifidobacterium lactis/longumIncreased Fecal Short-Chain Fatty AcidsBeneficial
Moderate
Bifidobacterium lactis/longumModified Fecal MicrobiotaBeneficial
Moderate
Bifidobacterium lactis/longumSafe AdministrationBeneficial
Large
Bifidobacterium longum subsp. longumImproved Safe Consumption PracticesNeutral
Large
Bifidobacterium longum subsp. longumIncreased Fecal Short-Chain Fatty AcidsBeneficial
Moderate
Bifidobacterium longum subsp. longumModulated Gut MicrobiotaBeneficial
Moderate
Back to top