Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.
- 2011-01
- International Journal of Food Microbiology 144(3)
- N. Salazar
- A. Binetti
- M. Gueimonde
- A. Alonso
- P. Garrido
- C. González del Rey
- Celestino González
- P. Ruas-Madiedo
- C. G. de los Reyes-Gavilán
- PubMed: 21078530
- DOI: 10.1016/j.ijfoodmicro.2010.10.016
Abstract
Bifidobacterium animalis subsp. lactis IPLA R1 and Bifidobacterium longum IPLA E44 strains were tested for their safety and ability to modulate the intestinal microbiota in vivo. Chemically simulated gastrointestinal digestion showed considerably lower survival of E44 than R1 strain, the first microorganism also being more sensitive to refrigerated storage in 10% skimmed milk at 4°C. Harmful glycosidic activities were absent, or at low levels, in the strains R1 and E44. Both strains were sensitive to most antibiotics and resistant to aminoglycosides, a common feature in bifidobacteria. Similar to several other bifidobacteria strains, B. animalis subsp. lactis IPLA R1 displayed a moderate resistance against tetracycline which correlated with the presence of tet(W) gene in its genome. The general parameters indicating well-being status, as well as translocation to different organs and histological examination of the gut tissues, revealed no changes induced by the administration of bifidobacteria to rats. Twelve-week-old male Wistar rats were distributed into three groups, eight rats in each. Two groups were administered daily over 10⁸cfu of the corresponding strain suspended in 10% skimmed milk for 24 days, whereas rats in the placebo group received skimmed milk without microorganisms added. The microbiota and short chain fatty acids (SCFA) were monitored in faeces at different time points during treatment and in caecum content at the end of the assay. Quantitative PCR (qPCR) showed that faecal and caecal Bifidobacterium levels were higher in bifidobacteria-fed rats than in the placebo rats at the end of the intervention, whereas total anaerobic plate counts did not show significant differences. Quantification of B. animalis and B. longum by qPCR showed that, independent of the microorganism administered, treatment with bifidobacteria resulted in higher levels of B. animalis in the caecum. PCR-DGGE analysis of microbial populations revealed a higher diversity of bands in caecum content of rats fed B. animalis IPLA R1 than in the placebo group and rats fed B. longum IPLA E44. Remarkably, although no variations in the proportion of acetate, propionate and butyrate were found, at the end of the assay the total SCFA concentration in the faeces of rats fed bifidobacteria was significantly higher and those in caecum content significantly lower, than that of the placebo group. This suggests a displacement of the SCFA production to parts of the colon beyond the caecum in rats receiving bifidobacteria. Therefore, the oral administration of B. animalis IPLA R1 and B. longum E44 can be considered safe, these microorganisms having the ability to modulate the intestinal microbiota of rats by influencing SCFA and the bifidobacterial population levels.
Research Insights
Supplement | Health Outcome | Effect Type | Effect Size |
---|---|---|---|
Bifidobacterium animalis | Absence of Adverse Effects | Neutral | Moderate |
Bifidobacterium animalis | Improved Bifidobacteria Levels | Beneficial | Moderate |
Bifidobacterium animalis | Increased Fecal Short-Chain Fatty Acids | Beneficial | Moderate |
Bifidobacterium animalis | Increased Microbial Diversity | Beneficial | Moderate |
Bifidobacterium animalis | Increased SCFA Production | Neutral | Small |
Bifidobacterium animalis subsp. lactis | Increased Bifidobacteria Levels | Beneficial | Moderate |
Bifidobacterium animalis subsp. lactis | Increased Short-Chain Fatty Acid Production | Beneficial | Moderate |
Bifidobacterium animalis subsp. lactis | Safety of Consumption | Neutral | Moderate |
Bifidobacterium animalis subsp. lactis CECT 8145 | Increased Bifidobacterial Population | Beneficial | Moderate |
Bifidobacterium animalis subsp. lactis CECT 8145 | Increased Fecal Short-Chain Fatty Acids | Beneficial | Moderate |
Bifidobacterium animalis subsp. lactis CECT 8145 | Modulated Gut Microbiota | Beneficial | Moderate |
Bifidobacterium lactis BLC-1 | Altered Short-Chain Fatty Acid Production | Neutral | Small |
Bifidobacterium lactis BLC-1 | Improved Gut Microbiota | Beneficial | Moderate |
Bifidobacterium lactis BLC-1 | Improved Safe Consumption Practices | Neutral | Large |
Bifidobacterium lactis BS01 | Increased Gut Bifidobacterium Levels | Beneficial | Moderate |
Bifidobacterium lactis BS01 | Increased Microbial Diversity in Caecum | Beneficial | Moderate |
Bifidobacterium lactis BS01 | Increased SCFA Concentration | Beneficial | Moderate |
Bifidobacterium lactis BS01 | Reduced SCFA Concentration in Caecum Content | Neutral | Small |
Bifidobacterium lactis BS01 | Safety of Bifidobacterium lactis BS01 Consumption | Beneficial | Large |
Bifidobacterium lactis R101-8 | Improved Gut Microbial Diversity | Beneficial | Small |
Bifidobacterium lactis R101-8 | Increased Fecal Short-Chain Fatty Acids | Beneficial | Moderate |
Bifidobacterium lactis R101-8 | Reduced SCFA Levels in Caecum | Neutral | Moderate |
Bifidobacterium lactis R101-8 | Safety of Consumption | Neutral | Moderate |
Bifidobacterium lactis/longum | Elevated Bifidobacterium Levels | Beneficial | Moderate |
Bifidobacterium lactis/longum | Increased Fecal Short-Chain Fatty Acids | Beneficial | Moderate |
Bifidobacterium lactis/longum | Modified Fecal Microbiota | Beneficial | Moderate |
Bifidobacterium lactis/longum | Safe Administration | Beneficial | Large |
Bifidobacterium longum subsp. longum | Improved Safe Consumption Practices | Neutral | Large |
Bifidobacterium longum subsp. longum | Increased Fecal Short-Chain Fatty Acids | Beneficial | Moderate |
Bifidobacterium longum subsp. longum | Modulated Gut Microbiota | Beneficial | Moderate |