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Evidence-Based Supplement Research
Evidence-Based Supplement Research

The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution.

  • 2006-06-13
  • Proceedings of the National Academy of Sciences 103(24)
    • M. van de Guchte
    • S. Penaud
    • C. Grimaldi
    • V. Barbe
    • K. Bryson
    • P. Nicolas
    • C. Robert
    • S. Oztas
    • S. Mangenot
    • A. Couloux
    • V. Loux
    • R. Dervyn
    • Robert Bossy
    • A. Bolotin
    • Jean-Michel Batto
    • T. Walunas
    • J. Gibrat
    • P. Bessières
    • J. Weissenbach
    • S. Ehrlich
    • E. Maguin

Study Design

Methods
Genomic analysis study
  • Highly Cited

Abstract

Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) is a representative of the group of lactic acid-producing bacteria, mainly known for its worldwide application in yogurt production. The genome sequence of this bacterium has been determined and shows the signs of ongoing specialization, with a substantial number of pseudogenes and incomplete metabolic pathways and relatively few regulatory functions. Several unique features of the L. bulgaricus genome support the hypothesis that the genome is in a phase of rapid evolution. (i) Exceptionally high numbers of rRNA and tRNA genes with regard to genome size may indicate that the L. bulgaricus genome has known a recent phase of important size reduction, in agreement with the observed high frequency of gene inactivation and elimination; (ii) a much higher GC content at codon position 3 than expected on the basis of the overall GC content suggests that the composition of the genome is evolving toward a higher GC content; and (iii) the presence of a 47.5-kbp inverted repeat in the replication termination region, an extremely rare feature in bacterial genomes, may be interpreted as a transient stage in genome evolution. The results indicate the adaptation of L. bulgaricus from a plant-associated habitat to the stable protein and lactose-rich milk environment through the loss of superfluous functions and protocooperation with Streptococcus thermophilus.

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