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Study Design

Type
Review
Methods
Herein, we summarize the current progress of research on the probiotic properties of these strains
  • Rigorous Journal
As the critical component of the gastrointestinal tract, which lives in trillions of gut microorganisms, in a healthy state, the host interacts with the gut microbiota and is symbiotic. The species Limosilactobacillus reuteri, Ligilactobacillus salivarius, and Lactobacillus johnsonii are indigenous gut commensal bacteria that are mainly found in the digestive tracts. These three bacteria possess a variety of characteristics that reflect their ability to adapt to the gastrointestinal environment. Herein, we summarize the current progress of research on the probiotic properties of these strains in terms of their ability to protect against harmful pathogens, maintain intestinal health, and improve disease outcomes. These bacteria can impact the intestinal barrier function and enhance intestinal immunity through various mechanisms, such as upregulating the tight-junction protein expression and mucin secretion of intestinal epithelial cells, adjusting and balancing the gut microbiota, and blocking pro-inflammatory cytokine production. They have been shown to ameliorate intestinal inflammation in animal models and provide protective effects against various healthy issues in humans, including diarrhea, constipation, colorectal cancer, obesity, and liver diseases. However, the detailed mechanisms of certain strains remain unclear.

Research Insights

SupplementDoseHealth OutcomeEffect TypeEffect SizeSource
Lactobacillus reuteri ATCC PTA 6475Improved Bone HealthBeneficial
Moderate
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Lactobacillus reuteri ATCC PTA 6475 consumption was associated with improved bone outcomes in clinical research, including increased bone density and/or reduced bone loss.

Lactobacillus reuteri RC-14Improved Clinical OutcomesBeneficial
Moderate
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They have been shown to ameliorate intestinal inflammation in animal models and provide protective effects against various healthy issues in humans, including diarrhea, constipation, colorectal cancer, obesity, and liver diseases.

Lactobacillus reuteri RC-14Improved Intestinal HealthBeneficial
Moderate
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Herein, we summarize the current progress of research on the probiotic properties of these strains in terms of their ability to protect against harmful pathogens, maintain intestinal health, and improve disease outcomes.

Lactobacillus reuteri RC-14Reduced Pathogen ColonizationBeneficial
Moderate
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These bacteria can impact the intestinal barrier function and enhance intestinal immunity through various mechanisms, such as upregulating the tight-junction protein expression and mucin secretion of intestinal epithelial cells, adjusting and balancing the gut microbiota, and blocking pro-inflammatory cytokine production.

Lactobacillus salivarius LS-33Improved Intestinal HealthBeneficial
Moderate
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Herein, we summarize the current progress of research on the probiotic properties of these strains in terms of their ability to protect against harmful pathogens, maintain intestinal health, and improve disease outcomes.

Lactobacillus salivarius UCC118Improved Clinical OutcomesBeneficial
Moderate
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They have been shown to ameliorate intestinal inflammation in animal models and provide protective effects against various healthy issues in humans, including diarrhea, constipation, colorectal cancer, obesity, and liver diseases.

Lactobacillus salivarius UCC118Improved Gut HealthBeneficial
Moderate
View source

they summarize the current progress of research on the probiotic properties of these strains in terms of their ability to protect against harmful pathogens, maintain intestinal health, and improve disease outcomes.

Lactobacillus salivarius UCC118Reduced Pathogen LoadBeneficial
Moderate
View source

These bacteria can impact the intestinal barrier function and enhance intestinal immunity through various mechanisms, such as upregulating the tight-junction protein expression and mucin secretion of intestinal epithelial cells, adjusting and balancing the gut microbiota, and blocking pro-inflammatory cytokine production.

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