The structure and extraction of silk fibroin and its applications in fruit and vegetable preservation: a review.
- 2026-04
- Food chemistry: X 35
- Hong Sun
- Yan Sun
- Ping Li
- Yufeng Lv
- Pengcheng Zhang
- PubMed: 42006640
- DOI: 10.1016/j.fochx.2026.103801
Study Design
- Type
- Review
In response to increasing global demands for enhanced food safety and quality, the development of safe and efficient postharvest preservation technologies has emerged as a critical research priority in agricultural sciences. Silk fibroin, a naturally derived biopolymer, demonstrates remarkable potential for fruit and vegetable preservation owing to its exceptional biocompatibility, biodegradability, and film-forming capabilities. This review provides a comprehensive analysis of the structural characteristics of silk fibroin and elucidates its preservation mechanisms in horticultural products. Special emphasis is placed on the application of silk fibroin-based edible coatings and active packaging systems. Furthermore, we examine the synergistic interactions between silk fibroin and other natural preservatives. The article concludes with a critical discussion of current research controversies and proposes future research directions, thereby offering valuable insights for advancing both fundamental research and practical applications of silk fibroin in postharvest management.