- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2018
- Total publications
- 106
- Total citations
- 2,662
- h-index
- 30
Research Areas
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Wine Industry and Tourism
- Fungal and yeast genetics research
- Biochemical and biochemical processes
Papers (1)
- 2018Primary authorUse of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.10.1016/j.ijfoodmicro.2018.06.028