A. G. Cruz
Rio de Janeiro Federal Institute of Education, Science and Technology
- Papers in database
- 2
- Years active
- 2019
Papers (2)
- 2019Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ("requeijão cremoso") manufacturing and storage.10.1016/j.ijfoodmicro.2019.108288
- 2019The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats10.3389/fmicb.2019.02332