- Papers in database
- 1
- Years active
- 2012
- Total publications
- 346
- Total citations
- 8,368
- h-index
- 48
Research Areas
- Edible Oils Quality and Analysis
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
Papers (1)
- 2012Yeasts in table olive processing: desirable or spoilage microorganisms?10.1016/j.ijfoodmicro.2012.08.003