A. Koutinas

University of Patras

Papers (6)

• 2014
  Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.10.3168/jds.2013-7597
• 2010
  Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low- and High-Temperature Thin Layer Thermal Drying10.1007/s12010-009-8848-9
• 2008
  Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus.10.1016/J.BIORTECH.2007.10.039
• 2007
  An economic evaluation of freeze-dried kefir starter culture production using whey.10.3168/JDS.2006-557
• 2002
  Low-temperature brewing using yeast immobilized on dried figs.10.1021/JF020291Q
• 2000
  Delignified cellulosic material supported biocatalyst as freeze-dried product in alcoholic fermentation.10.1021/JF990739W