A. Osimani

Marche Polytechnic University

Research Areas

• Probiotics and Fermented Foods
• Insect Utilization and Effects
• Meat and Animal Product Quality
• Animal and Plant Science Education
• Fermentation and Sensory Analysis

Papers (1)

• 2020
  Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile.10.1016/j.foodres.2020.109369