A. Penna
Universidade Estadual Paulista (Unesp)
- Papers in database
- 4
- Years active
- 2017 – 2025
- Total publications
- 97
- Total citations
- 3,435
- h-index
- 35
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Agricultural and Food Sciences
- Meat and Animal Product Quality
Papers (4)
- 2025Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages.10.3390/foods14213758
- 2020Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.10.1016/j.fm.2019.103383
- 2018Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions10.1007/s12602-018-9406-y
- 2017Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties.10.3168/jds.2016-11513