A. T. Neto

Universidade do Estado de Santa Catarina

Papers (1)

• 2022
  Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)10.3390/ani12060690