A. Thierry
Institut Agro Rennes-Angers
- Papers in database
- 4
- Primary author
- 1 paper
- Years active
- 2010 – 2012
- Total publications
- 260
- Total citations
- 4,440
- h-index
- 39
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Agriculture and Rural Development Research
Papers (4)
- 2012Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold10.1128/AEM.00561-12
- 2012A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold10.1371/journal.pone.0029083
- 2011Primary authorNew insights into physiology and metabolism of Propionibacterium freudenreichii.10.1016/j.ijfoodmicro.2011.04.026
- 2010The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications10.1371/journal.pone.0011748