- Papers in database
- 3
- Primary author
- 1 paper
- Years active
- 2016 – 2023
- Total publications
- 0
- Total citations
- 0
- h-index
- 0
Papers (3)
- 2023Primary authorTibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology.10.1016/j.fochx.2023.100919
- 2022Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt.10.3168/jds.2021-20861
- 2016Identification of surface-associated proteins of Bifidobacterium animalis ssp. lactis KLDS 2.0603 by enzymatic shaving.10.3168/jds.2015-10581