- Papers in database
- 3
- Years active
- 2018 – 2020
Papers (3)
- 2020Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese.10.1016/j.foodres.2020.109284
- 2018Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.10.1016/j.foodres.2017.11.042
- 2018How the Fewest Become the Greatest. L. casei’s Impact on Long Ripened Cheeses10.3389/fmicb.2018.02866