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Ana Amaro
Ana Amaro
Universidade do Porto
ORCID: 0000-0002-0857-8232
Papers in database
1
Years active
2019
Papers (1)
2019
Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.
10.1039/c9fo00370c
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