- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2022
- Total publications
- 5
- Total citations
- 85
- h-index
- 3
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Agricultural and Food Sciences
- Meat and Animal Product Quality
- Biochemical Analysis and Sensing Techniques