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Ana Moreno
Ana Moreno
Parc Científic de la Universitat de València
ORCID: 0000-0002-0456-4634
Papers in database
1
Years active
2023
Papers (1)
2023
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.
10.3390/foods12040864
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