Ana S M Batista

State University of Vale do Acaraú

Research Areas

• Meat and Animal Product Quality
• Animal Nutrition and Physiology
• Genetic and phenotypic traits in livestock
• Agricultural and Food Sciences
• Ruminant Nutrition and Digestive Physiology

Papers (1)

• 2018
  Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.10.1039/c6fo00657d