Andresa Carla Feihrmann

Universidade Estadual de Maringá

Research Areas

• Meat and Animal Product Quality
• Aquaculture Nutrition and Growth
• Agricultural and Food Sciences
• Protein Hydrolysis and Bioactive Peptides
• Animal Nutrition and Physiology

Papers (1)

• 2022
  Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa.10.1016/j.foodres.2022.111544