Ângela Maria Fiorentini

Universidade Federal de Pelotas

Research Areas

• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Meat and Animal Product Quality
• Microbial Metabolites in Food Biotechnology
• Essential Oils and Antimicrobial Activity

Papers (1)

• 2023
  Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.10.1007/s42770-023-01021-2