Arkadiusz Zakrzewski

University of Warmia and Mazury in Olsztyn

Research Areas

• Listeria monocytogenes in Food Safety
• Microbial Inactivation Methods
• Probiotics and Fermented Foods
• Essential Oils and Antimicrobial Activity
• Antimicrobial Resistance in Staphylococcus

Papers (2)

• 2026
  From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging.10.3390/foods15030501
• 2025
  Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications.10.3390/foods15010006