- Papers in database
- 4
- Primary author
- 2 papers
- Years active
- 2017 – 2021
Papers (4)
- 2021Eating Fermented: Health Benefits of LAB-Fermented Foods10.3390/foods10112639
- 2020Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese.10.1016/j.fm.2019.103383
- 2018Primary authorHow the Fewest Become the Greatest. L. casei’s Impact on Long Ripened Cheeses10.3389/fmicb.2018.02866
- 2017Primary authorEffective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay.10.1099/mic.0.000497